River Watts has been with El Camino Bakery since the very beginning. With years of experience, an impeccable attention detail and a love for everything baked, they are the perfect Prep Baker.
Jesse Neimus has a passion for baked goods and is constantly thinking of new, innovative ways to use their skills. With a background in baking and a soft spot for sweets, they make the incredibly difficult job of Cake Designer look easy.
Morgan James has been working at El Camino Bakery since our opening back in 2000. As one of the first people to join our Bakery, we don’t know where we’d be if it weren’t for our amazing Cake Icer.